Hi! I’m your baker, Sarah.

I’ve been baking since I was tall enough to reach the kitchen counter and in 2016, I decided I wanted to turn my hobby into a business. I ran my business out of my home full-time for 8 years before taking a big leap into an HR role at a local manufacturer. After a spending a couple years building my career, I decided I really missed my customers and want to have the best of both worlds. Due to me working full time, I will need a minimum of 72 hours’ notice for traditional baked goods (pies, non-custom cakes, scones, etc.) and at least a two-weeks’ notice for custom baked goods. Orders may be able to be accommodated with less notice for a rush-order fee. 

Every baked good you see here on my site is either made with a family recipe that has been passed down for generations, or I have developed it myself! All of my items are baked fresh (NEVER frozen!) no more than 24 hours before pick-up. Some of my best memories have been made in the kitchen surrounded by the people I love. I hope my baked goods are able to become a staple for some of my customer’s favorite memories, too. Whether it’s for a birthday, baby shower, Christmas morning or just a random Wednesday evening treat, every item is baked with love from my family to yours.